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  • A bowl of orange pumpkin soup topped with crispy sage, seeds and grated cheese, beside bread

    How to make pumpkin soup – recipe

    A smooth and satisfying soup in nine easy steps
  • A bowl of vegetable minestrone topped with fresh herbs sits on a stone outdoors. it's Waste Not's Tom Hunt's fridge-raid 'minestrone'.

    Tom Hunt’s recipe for fridge-raid minestrone, UK-style

  • Bowls of pumpkin and miso congee topped with chilli oil, pumpkin seeds and spring onions.

    Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes

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Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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Try the Feast app
  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • Yotam Ottolenghi smiles while tossing a pancake

    Yotam Ottolenghi
    Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes

  • Felicity Cloake's zuppa di cozze final

    How to cook the perfect ...
    How to make the perfect zuppa di cozze – recipe

  • Meera Sodha's black rice salad with tomatoes, tamarind and green beans.

    The new vegan
    Meera Sodha’s vegan black rice salad with tomatoes, tamarind and green beans – recipe

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Two servings of toffee apple Basque cheesecake on small plates with spoons, alongside a larger plate with the rest of the cheesecake, all on a reddish chequered tablecloth.

    The sweet spot
    Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake

  • A brown bowl of cheese and bread balls with a couple scattered on the surface.

    A kitchen in Rome
    Rachel Roddy’s recipe for cheese and bread balls

  • Alissa Timoshkina’s roast chicken salad with kale, fennel, pickled apples and tahini.

    From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

  • A square slice of lasagne on a patterned plate in front of a white oven dish containing the baked lasagne.

    Rachel Roddy’s recipe for lasagne with three cheeses, tomato and tiny meatballs

  • A plate of grilled chicken and accompaniments on a marbled surface, next to a knife and fork, a plate of chopped lemons and a small bowl of raita.

    Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart

  • Two plates of Sardinian rice with pork and saffron, with cutlery and a plate of grated pecorino on a chequered tablecloth.

    Rice ‘polenta’ with sausage sauce and rice with pork, lemon and saffron: Pasta Grannies’ Italian rice recipes

  • Helen Goh's flourless walnut date and espresso cake.

    Helen Goh’s recipe for flourless walnut, date and espresso cake

  • A plate of sliced cornbread – some of the slices are spread with butter – with a butter knife.

    How to make cornbread – recipe

  • Benjamina Ebuehi's iced Belgian buns with cherries on plates, beside cups of tea

    Benjamina Ebuehi’s recipe for Belgian buns

  • Anna Higham's morning rolls with tattie scone and scrambled egg.

    Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes

  • Georgina Hayden's corn gado gado.

    Georgina Hayden’s quick and easy recipe for corn gado gado

  • Two skillets of vegetarian endive au gratin sit beside a salad and red wine glasses

    Henry Harris’s recipe for vegetarian endive au gratin

  • Orecchiette with slow-cooked tomato & ricotta

    Three simple vegetarian spring pasta recipes from Julia Busuttil Nishimura

  • A bowl of onion and parsley soup on a reddish tray, alongside some scattered croutons, parsley on a chopping board and a large pot of soup.

    Henry Harris’ vegetarian recipe for French onion and parsley soup

  • Piloncillo pumpkin pie

    Pumpkin, pecan, quince, apple or plum: Adriann Ramirez’s autumn pie recipes

    The pastry chef gives autumn’s best ingredients a golden glow-up
  • Cullen skin bake pies on a plate with salad and on a board, with drinks and cutlery nearby on the table

    Cullen skink pies, vegetarian haggis and chippy fritters: Ali Stoner’s recipes for twists on Scottish classics

  • A yellow dish holds Jamie Oliver's creamy fish pie pasta bake with spinach, beside a salad and plates

    Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

  • Jose Pizarro's grilled sardines and blackberry escabeche.

    José Pizarro’s recipe for grilled sardines with blackberry escabeche

  • Cheese and spring onion pie with a slice cut out, with other items on a table

    Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo

  • Nik Sharma's poached eggs with green chutney and yoghurt.

    Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs

  • Five bowls of ramen with noodles, eggs, meat, and vegetables sit on a yellow surface

    The simple secrets behind great ramen

  • A pan of chicken and squash curry beside rice and a glass of beer

    From Malaysian chicken to Caribbean crab: four global curry recipes

  • Rachel Roddy’s tomatoes stuffed with breadcrumbs, chickpeas and herbs

    Rachel Roddy’s recipe for tomatoes stuffed with breadcrumbs, chickpeas and herbs

  • Rachel Roddy’s rice, aubergine and mozzarella bake8384

    Rachel Roddy’s recipe for rice, aubergine and mozzarella bake

  • Bowl of porridge with pistachios and figs on top

    Rachel Visontay’s award winning Mediterranean porridge – recipe

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Ravinder Bhogal's saffron crepes with cavolo nero and smoked trout

    Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

  • Six colorful cocktails and a metal shaker are arranged on a green table with green lighting.

    A vodkatini, a garibaldi and a shrub – your essential autumn cocktails – recipes

  • A cocktail in a long-stemmed coupe, with a slice of orange on top

    Cocktail of the week: Palé Hall’s Have your cake and drink it – recipe

  • Eleanore Edinburgh's apple highball. A tall glass of bubbly apple cocktail with ice and a lemon twist garnish

    Cocktail of the week: Eleanore’s apple highball – recipe

  • A glass of Buster's stout punch with crushed ice and a dusting of brown spice on top

    Cocktail of the week: Buster’s stout punch, from The Prince Bar – recipe

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