Editors-in-Chief

Frank van Laerhoven, Utrecht University, Netherlands

Maria Claudia Lopez, Michigan State University, United States

Sergio Villamayor-Tomas, ICTA, Universitat Autònoma de Barcelona, Spain

Editorial Board

Bina Agarwal, University of Manchester, United Kingdom, India

Arun Agrawal, University of Michigan, United States

Eduardo Araral, National University of Singapore, Singapore

Erling Berge, Norwegian University of Life Sciences, Norway

Giangiacomo Bravo, Linnaeus University, Sweden

Frances D. Cleaver, Lancaster University, United Kingdom

Floriane Clement, INRAE, France

Nives Dolsak, University of Washington Seattle, United States

Gustavo A García-López, Center for Social Studies, Portugal

Anne M Larson, Center for International Forestry Research, United States

John M. Kerr, Michigan State University, United States

Frank Matose, University of Cape Town, South Africa

Bonnie J. McCay, Rutgers University, United States

Margaret McKean, Duke University, United States

Ruth Meinzen-Dick, International Food Policy Research Institute, United States

Leticia Merino, Universidad Nacional Autónoma de México, Mexico

Moira M.M. Moeliono, CIFOR, Indonesia

Tine De Moor, University of Utrecht, Netherlands

Harini Nagendra, Azim Premji University, India

Andreas Neef, University of Auckland, New Zealand

Ron J. Oakerson, Houghton College, United States

Irene Pérez-Ibarra, University of Zaragoza, Spain

Jesse C. Ribot, University of Illinois, United States

Michael Schoon, Arizona State University, United States

Charlie Schweik, University of Massachusetts Amherst, United States

Daisaku Shimada, Ryukoku University, Japan

Andreas Thiel, Humboldt-Universität zu Berlin, Germany

Maria Alejandra Velez Lesmes, Los Andes University, Colombia

Yahua Wang, Tsinghua University, China

Founding editors

Tine De Moor, University of Utrecht, Netherlands

Erling Berge, Norwegian University of Life Sciences, Norway