See also: ingrédient and ingrediënt

English

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Etymology

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From Middle French ingredient, from Latin ingrediens, present participle of ingredior (“to go or enter into or onto”).

Pronunciation

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  • IPA(key): /ɪnˈɡɹiːdi.ənt/, /ɪŋˈɡɹiːdi.ənt/
    • Audio (Southern England):(file)
    • Audio (US):(file)
    • Hyphenation: in‧gre‧di‧ent
  • IPA(key): /ɪnˈɡɹiːd͡ʒənt/[1] (dialectal or in very rapid speech)

Noun

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ingredient (plural ingredients)

  1. One of the substances present in a mixture, especially food.
    Holonyms: mixture; whole
    Near-synonyms: constituent, component
    The ingredients of a Spanish omelette are potatoes, eggs, onion, and a little salt.
  2. (figurative) A necessary element to achieve a certain goal; a component.
    Holonym: end result
    Innovation is just one ingredient for continued growth.
    Patience and understanding are key ingredients for a long-lasting marriage.

Derived terms

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Translations

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See also

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References

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  1. ^ Hurd, Seth P. (1847), “Ingredient”, in “False Pronunciation”, in A Grammatical Corrector; or, A Vocabulary of the Common Errors of Speech‎[1], Philadelphia: E. H. Butler & Co, →OCLC, page 84.

Further reading

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Catalan

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Etymology

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    Learned borrowing from Latin ingredientem.

    Pronunciation

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    Noun

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    ingredient m (plural ingredients)

    1. ingredient

    Further reading

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    Middle French

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    Noun

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    ingredient m (plural ingrediens)

    1. ingredient

    Romanian

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    Etymology

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      Borrowed from French ingrédient.

      Noun

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      ingredient n (plural ingrediente)

      1. ingredient

      Declension

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