Ramen shop

A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan, and the dish has gained popularity around the world.
Overview
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A ramen shop typically specializes in ramen dishes, and may provide other foods such as gyōza. In Japan, ramen shops are sometimes referred to as ramen-ya or ramen-ten.[1][2] Some ramen shops prepare all of their foods in-house "from scratch", including the soups, broths and ramen noodles,[3] while others use prepackaged prepared noodles and other prepared ingredients.[4] As of 2016, over 10,000 ramen shops exist in Japan.[5]
Ramen dishes are very popular in Japan and are a significant part of Japanese cuisine, and ramen shops are very common and popular throughout the country.[6][7] In Japan, television shows devoted to ramen shops, their fare, finding the best shops, and local specialties are popular.[7] In the 1990s in Japan, corporate restructuring led to increased employment layoffs and cuts, and during this time articles were published in various magazines about starting up a ramen shop as a means to generate income and become a self-employed entrepreneur in attempts to offset the job layoffs and cuts.[8]
Japanese ramen shops specialize in ramen dishes and exist throughout Japan.[a][7] Many ramen restaurants have limited seating, and some only have a bar with stools for patrons to eat at.[10] At some ramen establishments, patrons place their order and remit payment at a ticket machine located in front of the shop, and then wait in line for their food.[10] When a seat becomes available, patrons give the server their ticket and then wait for their food.[10] This system can serve to keep the line moving in an expedient manner.[10] Other ramen shops provide sit-down service whereby patrons are provided with a menu and order fare from a server.[10]
In the United States, ramen rapidly gained popularity in the 2000s, led by Momofuku and Ippudo's restaurants in New York. Many restaurants are supplied by Sun Noodle factories.[4]
Notable ramen shops
[edit]The following is a list of notable ramen shops and restaurants.
- Ajisen Ramen – a Japanese restaurant chain of fast food restaurants selling Japanese ramen dishes, it has over 700 stores[11]
- Boxer Ramen, Portland, Oregon, U.S.
- Ichiran is a Japanese restaurant chain that originated and is based in Fukuoka.[12] The chain specifically specializes upon tonkotsu ramen.[12]
- Ippudo – a Japanese ramen restaurant chain that is well known for its tonkotsu ramen, it has been described as "the most famous tonkotsu ramen shop in the country".[5]
- Ivan Ramen – a ramen restaurant with two locations in New York City[13]
- Jinya Ramen Bar – a restaurant chain based in Los Angeles, California[14]
- Muteppou – a Japanese ramen noodle restaurant chain[citation needed]
- Ramen Jiro – a Japanese ramen restaurant chain
- Ramen Street – an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes.[15][16][17][18]
- Tenkaippin – a Japanese restaurant chain specializing in ramen noodles
- Yume Wo Katare – a ramen shop in Cambridge, Massachusetts, where diners are encouraged to share their dreams and aspirations to their fellow diners after finishing their meal
Gallery
[edit]- Ramen shops
- A recreation of Momofuku Ando's first shop at the CupNoodles Museum Yokohama
- Some of the best ramen shops have minimal signage and rely on word of mouth advertising
- Customers in line at a ramen shop at Tokyo Dome City
- A ramen shop in Akihabara
- Kouraku in Los Angeles has been recognized as the oldest ramen shop in America, opened in 1976[19]
- The no-nonsense interior of a typical ramen shop
- Ramen shop dishes
- Ramen can be ordered on its own
- Many ramen shops also offer gyōza
- As well as Fried rice
- Hiyashi chūka is a cold seasonal dish offered during the summer
- Gyoza is a popular side dish
- Chicken karaage is also popular
In popular culture
[edit]- The Japanese film Tampopo involves a premise of the characters encountering difficulties in attempts to create the best noodle shop in Japan.[7]
- The film Blade Runner has scenes where the main character is served ramen at an outdoor sit-down shop in futuristic Los Angeles.
- In the Naruto manga and anime series, a prominent ramen shop called Ichiraku Ramen—based on a real-life ramen restaurant—is the favourite dining establishment of main character Naruto Uzumaki.
- The Singaporean-Japanese film Ramen Teh illustrates the international appeal of ramen as chef seeks his Singaporean roots following the death of his father.
See also
[edit]- Izakaya
- List of noodle restaurants
- List of Japanese restaurants
- CupNoodles Museum
- Noodle soup
- Shin-Yokohama Rāmen Museum
- Yatai – food stalls in Japan that typically serve ramen and other foods
Notes
[edit]References
[edit]- ↑ Elsey, T. (2003). Let's Go Japan 1st Ed. St. Martin's Press. p. 91. ISBN 978-0-312-32007-2. Retrieved May 15, 2017.
- ↑ Chang, D.; Ling, L. (2016). Lucky Rice. Crown Publishing Group. p. 70. ISBN 978-0-8041-8668-1. Retrieved May 15, 2017.
- ↑ Hachisu, N.S.; Miura, K. (2012). Japanese Farm Food. Andrews McMeel Publishing. p. 130. ISBN 978-1-4494-1829-8. Retrieved May 15, 2017.
- 1 2 McKeever, Amy (July 22, 2014). "Inside Sun Noodle, the Secret Weapon of America's Best Ramen Shops". Eater.
- 1 2 From the Source – Japan. Lonely Planet. Lonely Planet Publications. 2016. pp. pt384–386. ISBN 978-1-76034-311-8. Retrieved May 16, 2017.
- ↑ Wu, D.Y.H.; Tan, C.B. (2001). Changing Chinese Foodways in Asia. Academic monograph on Chinese food culture. Chinese University Press. p. 227. ISBN 978-962-201-914-0. Retrieved May 15, 2017.
- 1 2 3 4 Kaneko, A. (2007). Let's Cook Japanese Food!: Everyday Recipes for Home Cooking. Chronicle Books. p. 155. ISBN 978-0-8118-4832-9. Retrieved May 15, 2017.
- ↑ Solt, G. (2014). The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. California Studies in Food and Culture. University of California Press. p. 142. ISBN 978-0-520-27756-4. Retrieved May 15, 2017.
- ↑ Keys to Japan: its language and its people. Aruku. 1989. Retrieved May 15, 2017.
- 1 2 3 4 5 Kimoto-Kahn, A. (2016). Simply Ramen: A Complete Course in Preparing Ramen Meals at Home. Race Point Publishing. p. 156. ISBN 978-1-63106-144-8. Retrieved May 15, 2017.
- ↑ Curry, Judy (February 8, 2017). "Restaurant Review: Ajisen Ramen on Clairemont Mesa". San Diego Free Press.
- 1 2 Feldmar, Jamie (May 16, 2017). "Japan's and China's Hottest Food Franchises Have Diners Lining Up in NYC". Village Voice. Archived from the original on August 1, 2017. Retrieved May 16, 2017.
- ↑ Wells, Pete (August 5, 2014). "Restaurant Review: Ivan Ramen". The New York Times. Retrieved May 16, 2017.
- ↑ Gold, Jonathan (July 22, 2010). "Jinya: Ramen Freaks and Noodle Geeks". LA Weekly. Retrieved May 16, 2017.
- ↑ Russell, Michael (April 20, 2013). "A walk down Tokyo's Ramen Street". The Oregonian. Retrieved February 22, 2017.
- ↑ Rosenbloom, Stephanie (October 30, 2015). "Solo in Tokyo". The New York Times. Retrieved February 22, 2017.
- ↑ "Tokyo Ramen Street's Rokurinsha Makes A Mean Bowl of Tsukemen Noodles". Serious Eats. February 16, 2017. Retrieved February 22, 2017.
- ↑ "Navigating Tokyo 'Ramen Street': 8 Great Ramen Stops, All in One Place". Serious Eats. February 16, 2017. Archived from the original on June 7, 2017. Retrieved February 22, 2017.
- ↑ Endo, Ellen (16 February 2025). "City Recognizes Kouraku's Role in Popularizing Ramen". Rafu Shimpo.
External links
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Media related to Ramen restaurants at Wikimedia Commons