• Home
  • Random
  • Nearby
  • Create account
  • Log in
  • Settings
Donate Now If Wikipedia is useful to you, please give today.
  • About Wikipedia
  • Disclaimers
Wikipedia
  • Create account
  • Log in

Category:Peasant foods

  • Category
  • Talk
  • Language
  • Watch
  • Edit
  • iconFood portal
This category is for cultural food eaten by peasants.
The main article for this category is Peasant foods.
See also: staple food

Pages in category "Peasant foods"

The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes.

 

  • Peasant foods

A

  • Acquacotta
  • Agliata
  • Association for Plant Breeding for the Benefit of Society

B

  • Brown rice
  • Bubble and squeak

C

  • Cecamariti
  • Chitlins
  • Corn tortilla

F

  • Fagioli all'uccelletto

G

  • Gruel

H

  • Head cheese

I

  • Irish soda bread

K

  • Katemeshi

M

  • Maccu
  • Mămăligă
  • Mulligan stew

O

  • Offal
  • Olomoucké tvarůžky

P

  • Pasta allo scarpariello
  • Pasta con i peperoni cruschi
  • Pasta e fagioli
  • Pierogi
  • Porketta

R

  • Ribollita

S

  • Sanquette
  • Schweinshaxe
  • Soupe au fromage
  • Szalonna (bacon)

T

  • Testaroli

V

  • Virgin boy egg
Retrieved from "https://en.wikipedia.org/w/index.php?title=Category:Peasant_foods&oldid=1334563511"
Last edited on 24 January 2026, at 08:11

Languages

    • کوردی
    • 日本語
    • မြန်မာဘာသာ
    • Русский
    Wikipedia
    • Wikimedia Foundation
    • Powered by MediaWiki
    • This page was last edited on 24 January 2026, at 08:11 (UTC).
    • Page was rendered with Parsoid.
    • Content is available under CC BY-SA 4.0 unless otherwise noted.
    • Privacy policy
    • About Wikipedia
    • Disclaimers
    • Contact Wikipedia
    • Legal & safety contacts
    • Code of Conduct
    • Developers
    • Statistics
    • Cookie statement
    • Terms of Use
    • Desktop view