Bambalouni (Arabic: بمبالوني), also referred to as bambaloni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey. It can be eaten at any time of day. It has come to be associated with Sidi Bou Said, where bambalouni is abundantly sold to Tunisians and visitors alike.
 | |
| Type | Doughnut |
|---|---|
| Place of origin | Tunisia |
| Main ingredients | Flour dough fried in oil |
Gallery
edit
See also
edit
.svg){kind=small}
- Bombolone, the Italian version of the Bambalouni
- Sfenj
- Sfinz
- List of doughnut varieties
- List of fried dough varieties
- Cuisine of Tunisia
- Tulumba
- Fritelli
- Puff-puff
References
editExternal links
edit
Media related to Bambalouni at Wikimedia Commons
 | This Tunisian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This dessert-related article is a stub. You can help Wikipedia by adding missing information. |