crab meat (Q5180246)
flesh of a crab used as a food ingredient
- crab flesh
- crab meat
- crabmeat
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | crab meat |
flesh of a crab used as a food ingredient |
|
Statements
Crab meat
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Identifiers
17b4764c-472c-3447-49ef-8b03751dcffe
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Sitelinks
Wikipedia(13 entries)
- arwiki لحم السرطان
- cswiki Krabí maso
- enwiki Crab meat
- eswiki Carne de cangrejo
- fawiki گوشت خرچنگ
- frwiki Chair de crabe
- idwiki Daging kepiting
- jvwiki Daging yuyu
- kowiki 게살
- tawiki நண்டு இறைச்சி
- viwiki Thịt cua
- zh_yuewiki 蟹肉
- zhwiki 蟹肉
Wikibooks(1 entry)
- enwikibooks Cookbook:Crab
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Crab meat