smoke point (Q899802): Difference between revisions
Added [it] description: temperatura a cui un grasso o un olio riscaldati cominciano a rilasciare fumo Tags: Mobile edit Mobile app edit iOS app edit App description add apps-suggested-edits |
Changed Czech label: bod zakouření Tag: Wikidata user interface |
||
| label / cs | label / cs | ||
bod zakouření | |||
Revision as of 20:04, 2 October 2026
burning point of oil and fats
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | No label defined |
||
| English | smoke point |
burning point of oil and fats |
Statements
Identifiers
Sitelinks
Wikipedia(27 entries)
- cawiki Punt de fumeig
- cswiki Bod zakouření
- dewiki Rauchpunkt
- elwiki Σημείο καπνού
- emlwiki Punt ed fùm
- enwiki Smoke point
- eswiki Punto de humeo
- euwiki Ke-puntu
- fawiki نقطه دودی شدن
- fiwiki Savupiste
- frwiki Point de fumée
- hewiki נקודת העשן
- idwiki Titik asap
- itwiki Punto di fumo
- jawiki 発煙点
- kowiki 발연점
- ltwiki Smilkimo temperatūra
- mlwiki പുക സീമ
- mswiki Takat asap
- nlwiki Rookpunt
- nowiki Røykpunkt
- plwiki Punkt dymienia
- sqwiki Pika e tymit
- ukwiki Точка димлення
- viwiki Điểm khói
- zh_yuewiki 煙點
- zhwiki 冒煙點