The Prehistory of Food: Appetites for ChangeChris Gosden, Jon G. Hather Routledge, 1999 - 523 Seiten The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies. |
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The Prehistory of Food: Appetites for Change Chris Gosden,Jon G. Hather Eingeschränkte Leseprobe - 2004 |
The Prehistory of Food: Appetites for Change Chris Gosden,Jon G. Hather Eingeschränkte Leseprobe - 2004 |
The Prehistory of Food: Appetites for Change Chris Gosden,Jon G. Hather Keine Leseprobe verfügbar - 1999 |