Nutrition & Diet Therapy

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Cengage Learning, 05.12.2016 - 640 Seiten
Reflecting the latest developments and practices from the field, NUTRITION & DIET THERAPY, 12E introduces the essentials of nutrition concepts, good health, and client care. It equips LPN/LVN nursing students with the tools and resources to more effectively help clients improve nutrition and overall health -- especially as our nation faces higher rates of preventable chronic disease as a result of poor diet quality and physical inactivity. Extremely user friendly, the text is organized around three simple concepts: Section 1 covers the fundamentals of nutrition, Section 2 explains nutrition over the life cycle, and Section 3 addresses medical nutrition therapy. New information is included on Healthy People 2020, DIETARY GUIDELINES FOR AMERICANS 2015-2020, obesity prevention and treatment, lifestyle medicine, diabetes, celiac disease, irritable and short bowel syndrome, and more. In addition, hands-on activities help readers put what they learn into practice.
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Autoren-Profil (2016)

Ruth A. Roth, M.S., RDN, is a retired Dietician from Parkview Hospital and a retired faculty member from Purdue University in Fort Wayne, Indiana. Kathy L. Wehrle, RDN, CD, a Registered Dietitian Nutritionist at Parkview Health for over 25 years, brings a wealth of experience from clinical nutrition therapy as well as community wellness, prevention, and population health. Previously a contributor to the text, she joins the 12th edition as a co-author.

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